Curry Flavored Blood Orange Salad

Pareve-serves 6 to 8


Saladrsz 02 vaera blood oranges copy

  • 2 c. spinach
  • 2 blood oranges, peeled and segmented
  • 1 c. seedless red grapes, halved
  • 1 avocado, peeled and sliced
  • ½ c. toasted slivered almonds


  • ½ c. canola oil
  • 1/3 c. wine vinegar
  • 1 clove garlic, minced
  • 2 Tbsp. brown sugar
  • 1 Tbsp. curry powder
  • 1 tsp. soy sauce
  • 2 Tbsp. chopped green onions


  1. In a salad bowl, combine the salad ingredients reserving the almonds for garnish.
  2. The citrus should keep the avocado from turning brown so you can set the salad up before dinner begins.
  3. In screw top jar, combine the dressing ingredients and shake vigorously.
  4. Before serving, toss the salad with the dressing.
  5. Garnish with the toasted almonds.

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