I Promise I’ll Eat More Vegetables Salad

I Promise I’ll Eat More Vegetables Salad

Pareve and vegan--Serves 6-8 
Plan to make a day ahead or early on Friday morningrsz 09 mattot i promise ill eat more veg salad copy



  • 2 Japanese eggplants, sliced on the bias
  • 2 zucchinis, sliced on the bias
  • 2 yellow squashes, sliced on the bias
  • 1 orange pepper, cut into 6 pieces
  • 1 red pepper, cut into 6 pieces
  • 3 whole garlic bulbs, halved
  • Olive oil spray
  • 1 Tbsp. fresh rosemary
  • salt and freshly ground pepper
  • 12 oz. mixed greens


  • 1 Tbsp. Dijon mustard
  • 6 oz. red wine vinegar 
  • 1 Tbsp. fresh rosemary, finely chopped
  • salt and freshly ground pepper
  • 1-1/3 c. olive oil


1. Place all the vegetables except the garlic on an oiled cookie sheet or pan and sprinkle with rosemary, salt and pepper. Allow to stand 30 min.

2. Start the grill and spray the garlic bulbs with olive oil and season with salt and pepper. Grill the bulbs about 3-4 min. Turn the bulbs and continue to grill another 10 min. Remove and set aside.

3. Spray the vegetables with olive oil spray or brush with olive oil. Place the vegetables on the grill and allow them to brown on each side until tender.

4. Allow the vegetables and garlic to cool to room temperature.

5. Combine the ingredients for the vinaigrette.

6. Place the greens on a large platter, top with the grilled vegetables. Squeeze the garlic pulp over the vegetables or mix into the vinaigrette.

7. Spoon on the vinaigrette and serve.

You can add couscous for a complete vegetable side dish. Add chickpeas and you have an entire vegan meal.

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