Lemon Bars with Lots of Dust

Lemon Bars with Lots of Dust

Pareve. Yield: 24 small bars, 18 larger bars.

Ingredients for basersz lemon bars with dust copy

  • 1 cup margarine
  • ½ cup powdered sugar
  • 2 cups flour
  • ¼ tsp. salt

Directions for the base

  1. Melt margarine.
  2. Mix in flour, salt and powdered sugar.
  3. Press in a 9"x13" pan.
  4. Bake for 20 min. @ 350º.

Ingredients for the lemon layer

  • 4 eggs
  • 1 whole lemon + 2 Tbsp. juice
  • 2 cups sugar
  • 4 Tbsp. flour

Directions for lemon layer

  1. Combine eggs, lemon juice and sugar in a mixer and blend well.
  2. Add flour and beat well.
  3. Pour over baked crust.
  4. Bake for 25 min. @ 350º.
  5. Sprinkle powdered sugar over top while still warm.
  6. Cut when cold. You can freeze the bars after baking and cut before they are fully thawed.

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