Chicken with Capers and Artichokes

Chicken with Capers and Artichokes
Serves 8

Ingredientsrsz artichoke chicken copy

  • 8 chicken boneless chicken breasts and/or thighs
  • olive oil
  • pepper
  • 1 tsp. thyme or zataar
  • 3 cups quartered, marinated artichoke hearts, drained
  • 2/3 cup capers, drained
  • ½ cup white wine
  • 2 lemons juiced or sliced thin
  • Parsley for garnish


  1. Place the capers, artichoke hearts, wine, and lemon juice or lemon slices in a casserole or roaster.
  2. Top with chicken fillets.
  3. Brush chicken with olive oil.
  4. Season with pepper and thyme or zataar.
  5. Cover with foil and bake @ 375º 40 min. or until chicken is thoroughly cooked.
  6. Garnish with parsley.

This recipe also works well with fish fillets, but cut the cooking time to 20 min.

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