Non-Nazirite Chicken

Non-Nazirite Chicken

Serves 6-8 (can be gluten-free)

Ingredients                                                                                                    rsz 02 naso photo wine bottle copy

  • 1-1/2 cups dry red wine
  • ½ cup soy sauce (to make this gluten free, check your soy sauce)
  • ½ cup canola oil
  • 2 cloves garlic, sliced
  • 2 tsp. ground ginger
  • ½ tsp. oregano
  • 2 Tbsp. brown sugar
  • 4 whole chicken breasts with bone in or 8 boneless chicken breasts


  1. Combine the marinade ingredients and pour over the chicken.
  2. Refrigerate for at least an hour. It’s even better if marinated overnight.
  3. Bake @375º about 1 hr. for chicken with bone in and about 40 min for boneless chicken breasts.

Good served with rice and garnished with fresh oregano.

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