Couscous and Wine

Couscous and Wine
Pareve and vegan—serves 6

Ingredients   rsz couscous and wine photo copy

  • 1 cup water
  • 1/3 cup white wine (preferably an Israeli one)
  • 1 Tbsp. olive oil
  • 1-1/2 tsp. finely chopped rosemary
  • 1 cup whole wheat or regular couscous (preferably an Israeli one)

Directions

  1. Combine all ingredients except couscous in a saucepan.
  2. Bring to a boil uncovered. Boil for 1 min.
  3. Turn off heat and stir in couscous.
  4. Cover and let stand for 5 minutes.

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