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Why Tasting Torah?
Tasting Torah User’s Guide
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The Sous Chefs
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D'varim - Deuteronomy
Shabbat Recipes
Soups and Appetizers
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Vegetarian/Vegan Entrees
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About
Meet the Cook
What is Tasting Torah?
Why Tasting Torah?
Tasting Torah User’s Guide
Dedication
The Sous Chefs
More to Digest: The Bibliography
Tasting Torah Portions
B'reishit - Genesis
Sh'mot - Exodus
Vayikra - Leviticus
Bamidbar - Numbers
D'varim - Deuteronomy
Shabbat Recipes
Soups and Appetizers
Salads
Chicken Entrees
Vegetarian/Vegan Entrees
Side Dishes
Desserts
Workshops
Salads
List of articles in category Salads
Title
7 Species Salad
I Promise I’ll Eat More Vegetables Salad
Egyptian Nostalgia Salad
Spring Snow Pea Salad with Ginger Vinaigrette
Crispy Cabbage Salad with Tahini Dressing
Curry Flavored Blood Orange Salad
Tehina Salad Dressing
This Week's Tasting Torah Portion
B'shalah--Exodus13:17-17:16
This Week's Parasha-Related Recipe
Cholent—Sir haBasar- with Farro
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Contact Tasting Torah
651 434 9370
meryll@tastingtorah.com
Menu
About
Meet the Cook
What is Tasting Torah?
Why Tasting Torah?
Tasting Torah User’s Guide
Dedication
The Sous Chefs
More to Digest: The Bibliography
Tasting Torah Portions
B'reishit - Genesis
Sh'mot - Exodus
Vayikra - Leviticus
Bamidbar - Numbers
D'varim - Deuteronomy
Shabbat Recipes
Soups and Appetizers
Salads
Chicken Entrees
Vegetarian/Vegan Entrees
Side Dishes
Desserts
Workshops
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