The 12 Ingredient Desert-Dessert Applesauce Cake

The 12 Ingredient Desert-Dessert Applesauce Cake
Pareve and Vegan--Makes 1 loaf but easy to double

Ingredientsrsz 01 bamidbar cake copy

  • 1 cup natural applesauce (no added sugar)
  • ¾ cup sugar
  • ¼ tsp. salt
  • 1/3 cup oil
  • ¼ tsp. ground cloves
  • 1 tsp. ground cinnamon
  • 1 tsp. baking soda
  • 3 Tbsp. hot water
  • 1 3/4 cups flour
  • 2 Tbsp. sherry or rum
  • ½ c. walnuts, chopped coarsely
  • 1 cup raisins

Directions

  1. Soak raisins in the sherry or rum and set aside.
  2. Combine: applesauce, sugar, salt, and oil in a mixer.
  3. Dissolve the baking soda in the hot water and add to the applesauce mixture together with the spices.
  4. Continue mixing and add the flour reserving 2 Tbsp.
  5. Coat the raisins with the reserved flour and stir in the batter together with the walnuts.
  6. Bake @350º 45 min.-1 hour in a standard loaf pan.

The cake freezes well. Lining the loaf pan with foil allows you to lift the cake out of the pan easily once it has cooled.

This Week's Tasting Torah Portion

This Week's Parasha-Related Recipe

Get Tasting Torah's Free Newsletter

Contact Tasting Torah

Don't have an account yet? Register Now!

Sign in to your account