Honeyed Chicken

Honeyed Chicken
Serves 8

Ingredientsrsz honeyed chicken dvarim 09 5 copy

  • 1 cup honey at room temperature
  • ¾ cup low sodium soy sauce
  • ½ cup finely minced ginger or grated fresh ginger. (It will take about 1 4” thick piece of ginger)
  • ¼ cup minced garlic (8-12 cloves)
  • 2 chickens cut-up or the equivalent in chicken parts
  • 5 green onions, trimmed and cut into 1” pieces


Directions

  1. Whisk honey, soy sauce, ginger, and garlic in a small bowl until well blended.
  2. Arrange the chicken in a single layer in a shallow baking pan, skin side down.
  3. Add the green onions, scattering them over the chicken.
  4. Pour the honey ginger sauce on top and stir to mix so the marinade gets into all the “crags.”
  5. Cover the pan tightly with aluminum foil. Let the chicken marinate overnight in the refrigerator.
  6. Preheat the oven to 350º. Bake the chicken covered for 30 min.
  7. Uncover, turn the chicken skin side up, and increase the oven temperature to 375º. Continue baking about 30-40 min. longer. The sauce should be a rich, dark brown.
  8. Serve the chicken with the pan sauce.

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